Description
Indulge in a cozy cup of Rich Homemade Hot Chocolate, crafted with whole milk, heavy cream, and semisweet chocolate for a velvety smooth and deeply chocolatey experience. This classic beverage is perfect for chilly days and can be customized with whipped cream, marshmallows, or warming spices like cinnamon and peppermint.
Ingredients
Scale
Liquid Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/2 teaspoon vanilla extract
Dry Ingredients
- 1/4 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/8 teaspoon salt
Chocolate
- 1/2 cup semi-sweet chocolate chips or finely chopped semi-sweet chocolate
Toppings (Optional)
- Whipped cream
- Marshmallows
Instructions
- Combine dry ingredients: In a medium saucepan, whisk together the granulated sugar, unsweetened cocoa powder, and salt to ensure they are evenly mixed and free of lumps.
- Add liquids gradually: Slowly pour in the whole milk and heavy cream while whisking continuously to prevent lumps and create a smooth mixture.
- Heat the mixture: Place the saucepan over medium heat and stir frequently until the mixture is hot but not boiling, ensuring the cocoa is fully dissolved and the milk is warmed evenly.
- Melt the chocolate: Add the semi-sweet chocolate chips to the hot mixture, stirring steadily until they are completely melted and the hot chocolate is smooth and rich.
- Finish with vanilla: Remove the saucepan from heat and stir in the vanilla extract to enhance the flavor profile.
- Serve: Pour the hot chocolate into mugs. Top with whipped cream or marshmallows if desired, and serve immediately while warm.
Notes
- For a richer hot chocolate, replace some or all of the milk with additional heavy cream.
- To make this recipe dairy-free, substitute the milk and cream with almond, oat, or coconut milk and use dairy-free chocolate.
- Try adding a pinch of cinnamon or a few drops of peppermint extract to create delicious flavored variations.
