Description
This classic Pioneer Woman Sausage Gravy recipe features hearty breakfast sausage cooked in a rich and creamy flour-thickened milk gravy, flavored with salt and black pepper. Perfectly served over warm biscuits, this comforting Southern favorite comes together quickly in just 20 minutes, making it an ideal choice for a satisfying and savory breakfast or brunch.
Ingredients
Scale
Sausage Gravy
- 1 pound breakfast sausage
- 1/3 cup all purpose flour
- 3 cups whole milk
- 1/2 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Cook the Sausage: Place a large skillet over medium heat and add 1 pound of breakfast sausage. Break the sausage apart with a spatula and cook, stirring occasionally, until it is fully browned with no pink remaining. Do not drain the drippings as they will add flavor and fat needed for the gravy.
- Add the Flour: Sprinkle 1/3 cup all purpose flour evenly over the cooked sausage in the skillet. Stir continuously for 1 to 2 minutes to allow the flour to absorb the sausage drippings, cooking off the raw flour taste and forming a thick paste.
- Pour in the Milk: Slowly pour in 3 cups of whole milk while stirring constantly to prevent lumps from forming. Make sure to incorporate the milk thoroughly into the sausage and flour mixture.
- Simmer to Thicken: Continue cooking and stirring the mixture over medium heat for 5 to 7 minutes, or until the gravy thickens to your desired consistency. Stir regularly to avoid sticking or burning on the bottom of the pan.
- Season and Serve: Stir in 1/2 teaspoon salt and 1 teaspoon black pepper. Taste the gravy and adjust seasoning if needed. Serve the sausage gravy hot over freshly baked biscuits for a comforting breakfast treat.
Notes
- Do not drain the fat from the sausage; it is essential for creating rich gravy.
- Use whole milk for a creamy texture, but you can substitute with 2% milk for a lighter version.
- Adjust seasoning to your taste preference, especially the black pepper, which adds the characteristic flavor.
- This gravy freezes well; store in airtight containers and reheat gently on the stovetop while stirring.
- For gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
