Description
These Low Carb Cheesy Garlic Chicken Wraps are a quick and delicious meal perfect for those seeking a flavorful, low-carb option. Featuring tender shredded chicken mixed with gooey mozzarella and cheddar cheeses, creamy garlic-infused cream cheese, and wrapped in large low-carb tortillas, they are pan-cooked to a golden, melty perfection. Ready in just 25 minutes, this recipe is ideal for lunch or dinner, combining savory and cheesy goodness with a satisfying crunch.
Ingredients
Scale
Chicken & Cheese Mixture
- 2 cups cooked chicken breast, shredded
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 1/4 cup cream cheese, softened
- Salt and pepper to taste
Wrap & Cooking
- 1 tablespoon olive oil
- 4 large low-carb tortillas
Instructions
- Preheat Skillet: Place a skillet over medium heat and add the olive oil to warm it up, preparing it for cooking the wraps.
- Prepare Filling: In a mixing bowl, thoroughly combine the shredded chicken, mozzarella cheese, cheddar cheese, softened cream cheese, minced garlic, salt, and pepper until the mixture is well blended and creamy.
- Assemble Wraps: Spoon the prepared chicken and cheese filling evenly onto each low-carb tortilla, then roll each tortilla tightly to enclose the filling securely.
- Cook Wraps: Place the wraps seam side down in the preheated skillet; cook for 2-3 minutes on each side until they achieve a golden brown color and the cheese inside melts thoroughly.
- Serve: Remove the cooked wraps from the skillet, slice them in half if desired, and serve hot for best flavor and texture.
Notes
- Use low-carb tortillas to keep the recipe keto-friendly.
- Ensure the cream cheese is softened for easy mixing.
- Cooking seam side down helps keep the wrap sealed during cooking.
- Customize the recipe by adding vegetables like spinach or bell peppers if desired.
- Serve immediately for best taste and texture, as cooled wraps may harden.
