Description
Creamy and flavorful Blue Cheese Mashed Potatoes featuring tender russet potatoes mashed with a savory blend of garlic, rosemary, and melted butter infused with steak seasoning. Finished with crumbled blue cheese and baked to perfection for a rich, indulgent side dish perfect for any occasion.
Ingredients
Scale
Potatoes
- 2 pounds russet potatoes, peeled and cubed
Seasoned Butter Mixture
- 6 tablespoons unsalted butter
- 2 cloves garlic, crushed
- 1 teaspoon ground black pepper
- 1 teaspoon steak seasoning
- 1 teaspoon kosher salt
- 1 tablespoon fresh rosemary, chopped
Cheese
- 4 ounces blue cheese crumbles
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) in preparation for baking the mashed potatoes.
- Boil Potatoes: Place the peeled and cubed russet potatoes into a large pot of boiling water. Cook them for about 15 minutes or until they are fork tender, ensuring they are soft enough for mashing.
- Prepare Seasoned Butter: While the potatoes are boiling, melt the butter in a small skillet over medium heat. Add crushed garlic, black pepper, steak seasoning, kosher salt, and chopped fresh rosemary to the butter. Stir frequently.
- Simmer Flavors: After the butter has melted, reduce the heat to low and allow the mixture to simmer gently for 5-10 minutes. This process helps to meld the flavors together.
- Mash Potatoes: Once the potatoes are tender, drain them thoroughly and return them to the pot over low heat to evaporate any excess moisture. Using an electric hand mixer, mash the potatoes until smooth, then fold in the garlic-rosemary butter and half of the blue cheese crumbles for a creamy texture infused with flavor.
- Assemble for Baking: Transfer the mashed potatoes into an oven-safe bowl or casserole dish. Evenly sprinkle the remaining blue cheese crumbles on top to create a savory crust once baked.
- Bake: Place the dish in the preheated oven and bake for 5-7 minutes until the blue cheese is melted and slightly golden, enhancing the richness of the dish.
Notes
- Use russet potatoes for the best texture when mashed.
- Adjust the amount of blue cheese according to your taste preference if you desire a stronger or milder flavor.
- Ensure to simmer the butter and spices gently to avoid burning the garlic.
- For a smoother mash, use an electric mixer but avoid over mixing to keep fluffiness.
- This dish pairs well with roasted meats or as a hearty side for holiday meals.
